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Industrial Nuts
At La Forest, we collaborate with specialized producers and processing facilities across Türkiye, transforming raw potential into export-ready excellence.
Every partnership is built on shared expertise, traceability, and trust — ensuring that each product bearing the La Forest name meets the highest international standards.
Our role extends beyond sourcing. We oversee quality control, processing methods, packaging design, and certification management — providing a seamless, transparent bridge between advanced local production and global market requirements.
Through this integrated partnership model, La Forest guarantees reliability, consistency, and brand assurance — not as a broker, but as a long-term collaborator shaping the future of Mediterranean exports.
OUR ROLE — INTEGRATED SUPPLY & EXPORT MODEL
At La Foresta, we don’t just trade — we manage quality, expertise, and consistency across the entire production chain.
Our business model is built on strategic partnerships with certified producers and advanced processing facilities in Türkiye and abroad, enabling us to offer a diverse, export-ready portfolio that meets international expectations for quality, safety, and presentation.
Working closely with specialized manufacturers, we transform premium raw materials into finished products that reflect the La Foresta standard — combining local authenticity with global market precision.
Every almond, pistachio, hazelnut, or walnut we export is processed using modern cutting, slicing, and roasting technologies under our direct supervision.
Our role is to ensure that each batch adheres to the same parameters of purity, calibration, and food safety, verified through continuous inspection and documentation.
We manage the details that global buyers care most about — from product specification sheets and certifications (ISO 22000, HACCP, USDA Organic, EU Organic) to packaging design and export documentation.
Beyond product supply, La Foresta provides commercial assurance and brand accountability.
We take responsibility for consistency, transparency, and compliance, offering international partners a single, trusted source for products that are technically precise, ethically sourced, and ready for global distribution.
This is an integrated export model designed to simplify complex supply chains while elevating product value through expertise, certification, and brand reliability.
At La Foresta, our mission is to build lasting partnerships by uniting local craftsmanship with global commercial excellence.
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ALMONDS
Renowned for their versatility and premium nutritional value, La Foresta almonds are sourced from select Mediterranean and Anatolian orchards and processed with precision for the global food industry.
Available in a wide range of professional formats — whole, sliced, diced, slivered, or powdered — our almonds meet the strictest standards for calibration, purity, and oil retention.
Perfect for bakery, confectionery, and chocolate production, they deliver consistent performance and superior flavor in every batch.
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WALNUTS
La Foresta walnuts are carefully selected for kernel integrity, uniform color, and rich natural oil content, offering exceptional taste and functionality across multiple applications.
Processed in controlled environments with advanced cutting and sorting systems, our walnuts are available in light halves, quarters, diced, and ground forms.
Ideal for bakery fillings, ice cream, and health-focused products, they combine efficiency in production with the authentic quality of Anatolian origins.
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HAZELNUTS
Harvested from Türkiye’s renowned Black Sea region, La Foresta hazelnuts are valued for their balanced flavor, high oil concentration, and superior roasting stability.
We offer them in whole, chopped, roasted, sliced, or powdered varieties — each batch meticulously calibrated for industrial uniformity and export-grade safety.
Used globally by patisserie, chocolate, and dairy producers, our hazelnuts bring both taste and reliability to professional formulations.
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PISTACHIOS
Sourced primarily from the fertile plains of Southeastern Türkiye, La Foresta pistachios are prized for their vibrant color, rich aroma, and natural sweetness.
Processed with advanced shelling and cutting technologies, they are available in raw, roasted, slivered, or powdered forms, tailored to the needs of the bakery and confectionery industries.
With consistent quality control and export compliance at every stage, La Foresta pistachios deliver both premium taste and technical precision to global manufacturers.
Let’s Connect
We’re here to listen, collaborate, and grow together !
Whether you’re seeking wholesale partnerships, private-label opportunities, or simply want to learn more about our blends — our team is ready to connect.
La Foresta Export Office
📍 Beykent, Büyükçekmece,İstanbul,Türkiye
✉️ office@antalyaoliveranch.com
📞 +90 532 389 2028
🌐 www.antalyaoliveranch.com
Office Hours: Monday–Friday, 09:00–17:00 (GMT+3)
Languages: English | Türkçe | Deutsch | Italiano | Русский
For Olive Oil inquiries, please visit www.antalyaoliveranch.com
