The Knowledge Hub

Freshly extracted Antalya Olive Ranch extra virgin olive oil flowing from the mill, showcasing our deep green, early-harvest quality

Cold Extraction Technology 2025: What’s Changing in Modern Olive Oil Production?

This article explores the new era of cold extraction technology in 2025—highlighting cleaner processing, oxygen-controlled systems, advanced milling equipment, and higher-quality Extra Virgin Olive Oil. With innovations focused on preserving antioxidants and sensory precision, modern producers are redefining efficiency, purity, and global EVOO standards.

Antalya Zeytin Çiftliği

15 Kas2 dakikada okunur

High-polyphenol molecules visualized in extra virgin olive oil.

The Rise of High-Polyphenol EVOO: Why the World Is Demanding Stronger, Health-Focused Olive Oils

A global shift toward high-polyphenol EVOO is redefining farming, production, and retail trends. This article explores why antioxidant-rich, early-harvest oils are now the fastest-growing category, how producers are adapting, and what international buyers should expect in the coming years.

Antalya Zeytin Çiftliği

15 Kas2 dakikada okunur

Rafaela Olive Oil and Kokopelli Olive Oil

Artisan EVOO Insights: Antalya Olive Ranch’s Global-Grade Extra Virgin Olive Oils

Where Mediterranean craft meets global expertise.

Antalya Zeytin Çiftliği

15 Kas2 dakikada okunur

Let’s Connect

We’re here to listen, collaborate, and grow together!

Whether you’re seeking wholesale partnerships, private-label opportunities, or simply want to learn more about our blends — our team is ready to connect.

La Foresta Export Office
📍 Beykent, Büyükçekmece,İstanbul,Türkiye
✉️ office@antalyaoliveranch.com
📞 +90 532 389 2028
🌐 www.antalyaoliveranch.com

Office Hours: Monday–Friday, 09:00–17:00 (GMT+3)
Languages: English | Türkçe | Deutsch | Italiano | Русский

For Olive Oil inquiries, please visit www.antalyaoliveranch.com