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Liqueurs
Guided by our deep bond with plants, we embarked on a new journey — transforming the essence of nature into refined taste, crafted with grace and mastery: fruit liqueurs. Under the La Foresta brand, we provide tailored solutions for the global liqueur industry.
Today, La Foresta is not only a boutique producer operating under its own brand — it is also a trusted manufacturer supplying raw materials, aroma concentrates, and bulk liqueurs to some of the world’s leading liqueur houses.
Our products are delivered with a focus on quality and reliability, available in various packaging formats including 70 cl porcelain bottles, 50 L barrels, 200 L stainless steel drums, and 1000 L IBC tanks.
All production processes are carried out in compliance with ISO 22000, HACCP, BRC and Kosher standards;
each batch is meticulously tested for aromatic profile, viscosity, density, and alcohol balance before shipment.
Our collection features four signature liqueurs:
Curaçao, vibrant and zesty with triple-distilled orange peels;
Madagascar Vanilla, velvety and aromatic with the world’s finest Bourbon vanilla;
Crème de Cassis, intensely fruity with deep violet elegance; and
Coffee Liqueur, rich and smooth, crafted from organic Arabica beans from Honduras.
Curaçao Liquor
Type: Triple-distilled orange liqueur (Triple Sec Style)
Origin: Türkiye / Mediterranean region
Alcohol Volume: 30–40 %
Distillation: Triple distillation from orange peel macerate
Packaging: 70 cl porcelain bottles with artistic illustrations / 50 L oak or stainless barrels/200 L stainless steel drums
/ 1000 L IBC tanks for bulk export
Certifications: ISO 22000 · HACCP · BRC · Kosher
Quality Control: Each batch is triple-checked for aromatic consistency, viscosity, color stability, and alcohol balance
Madagascar Liqueur
Type: Premium botanical liqueur (Vanilla-based)
Origin: Madagascar / Türkiye (production & blending)
Alcohol Volume: 15–20 %
Main Ingredient: Natural Bourbon vanilla pods (Vanilla planifolia)
Packaging: 70 cl porcelain bottles with artistic illustrations / 50 L oak or stainless barrels/200 L stainless steel drums/ 1000 L IBC tanks for bulk exportCertifications: ISO 22000 · HACCP · BRC · Kosher
Quality Control: Each batch analyzed for aromatic balance, viscosity, and alcohol stability under controlled temperature and humidity
Coffee Liqueur
Type: Premium coffee liqueur (Arabica-based)
Origin: Honduras (coffee beans) / Türkiye (production & blending)
Alcohol Volume: 15-20 %
Main Ingredient: 100% Arabica Lenca coffee (organic & fair-trade certified)
Packaging: 70 cl porcelain bottles with artistic illustrations / 50 L oak or stainless barrels/200 L stainless steel drums/ 1000 L IBC tanks for bulk exportCertifications: ISO 22000 · HACCP · BRC · Kosher
Quality Control: Batch-tested for aromatic profile, color stability, and viscosity; roasted and blended under controlled temperature
Crème de Cassis
Type: Premium fruit liqueur (Blackcurrant-based)
Origin: Türkiye / European blackcurrant sourcing
Main Ingredient: Ribes nigrum (Blackcurrant)
Alcohol Volume: 15–20 %
Packaging: 70 cl porcelain bottles with artistic illustrations / 50 L oak or stainless barrels/200 L stainless steel drums/ 1000 L IBC tanks for bulk exportCertifications: ISO 22000 · HACCP · BRC · Kosher
Quality Control: Each batch is tested for color intensity, sugar content, aromatic balance, and microbiological purity
PRIVATE LABEL SOLUTIONS & EXPORT EXPERTISE
At La Foresta, we combine Mediterranean craftsmanship with international production standards to provide fully customizable private label and bulk liqueur solutions.
With our deep expertise in botanical extraction and blending, we supply tailor-made products to meet the technical, sensory, and branding requirements of our global partners.
From boutique editions in porcelain bottles to industrial-scale supply formats, every batch is produced under strict quality control and full traceability.
AVALIABLE PACKAGING
70 cl porcelain bottles – Limited editions and boutique collections
50 L oak or stainless barrels – Artisanal aging or controlled storage
200 L stainless steel drums – Standard food-grade export format
1000 L IBC tanks (HDPE with aluminum liner) – Industrial-scale bulk supply
CERTIFICATIONS & STANDARTS
Our facilities operate in compliance with ISO 22000, HACCP, BRC and Kosher certifications, ensuring consistent quality and regulatory alignment with EU export standards.
Each production batch undergoes laboratory analysis to verify alcohol content, viscosity, flavor profile, density, and microbiological purity — ensuring stability and performance across all formats.
APPLICATIONS & PARTNERS
La Foresta’s expertise extends beyond liqueur making — we are a trusted ingredient and flavor supplier to international partners in diverse sectors:
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Global liqueur houses and beverage manufacturers
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Premium private label brands
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Hotel, hospitality, and mixology industries
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Flavor compound and aroma development specialists
Our integrated production and export model ensures consistency, scalability, and adaptability — making La Foresta a reliable partner for both artisanal creators and industrial producers around the world.
Let’s Connect
We’re here to listen, collaborate, and grow together !
Whether you’re seeking wholesale partnerships, private-label opportunities, or simply want to learn more about our blends — our team is ready to connect.
La Foresta Export Office
📍 Beykent, Büyükçekmece,İstanbul,Türkiye
✉️ office@antalyaoliveranch.com
📞 +90 532 389 2028
🌐 www.antalyaoliveranch.com
Office Hours: Monday–Friday, 09:00–17:00 (GMT+3)
Languages: English | Türkçe | Deutsch | Italiano | Русский
For Olive Oil inquiries, please visit www.antalyaoliveranch.com
